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Spanek Glaze
& Marinade . . . . . . . |
You are buying the original. There is a difference.
- - The Story - -
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A man from Hilo, Hawaii makes a delicious sauce based on a recipe given to him by his Mother. This sauce has been used and enjoyed for three generations ­ and is just right for Spanek vertically roasted poultry. A blend of Hawaiian brown sugar cane, aged soy sauce and fresh Hawaiian ginger, plus a few other secret ingredients, this old family recipe will enhance your poultry, as well as any other dish you create. We are so sure you'll enjoy the Glaze & Marinade as much as we do, that we've now made it available to our Spanek Family customers. To make its use even easier, we added a spray nozzle. Just roast your poultry as per the instructions included with your Spanek Vertical Roaster. About 20 minutes before it is finished, spray with the Spanek Glaze & Marinade, and finish roasting. The aroma will tell you, and your neighbors, that you've made a special dish. To use as a marinade, there are several
ways to go . . . Place 1/4 cup (60 ml) of the Glaze & Marinade into a plastic bag, add the poultry, close securely, then turn and rub. Allow to marinate in the refrigerator for 1-8 hours, turning the bag over a couple of times. Then roast as per the instructions included with your Spanek Vertical Roaster. When we asked our kitchen consultant to try this Glaze & Marinade, she enthusiastically came back to us with a long list of other ideas for this great flavor enhancer, used alone and in combination with other ingredients. To marinate chicken, pork chops, beef or
fish steaks: To add to stuffing: is included with each order of any of our seasonings! Back |
