Here
at Spanek we
call it the "essence" of the chicken. It may sound
fancier, but it really isn't. Chicken has the wonderful ability
to absorb whatever flavor you rub on it or place underneath it!
Add that to benefits of using the Spanek Vertical Roaster and
you win all the way around. More juicy tender meat packed with
your favorite flavor.
Let's
set the record straight! There's been a lot of press lately about
beer can chicken. Thank you, finally. Our vertical roasters
are perfect support systems for this technique of roasting and
flavoring. Save pudding cans, tins, tuna cans, fruit cans, and
soup cans. Simply place beer, wine, champagne, (the essence)
etc. . . in the small containers to fit under the various size
racks we have and you can enjoy the best of both worlds. Our
roasters, through our wire sizes, will sear in the natural juice
of the poultry, and the various flavors in the tins will give
you whatever essence (flavor) you wish.
Get
beyond beer!
That's been around for 60 years, not to mention, a beer can is
not going to sear in the juices and flavor the same way the Spanek
Vertical Roaster does. The tins give you the opportunity to experiment
with any flavor you wish -- coconut or guave juice -- play, have
fun! You can even mix some rosemary or mixed herbs, or liquid
smoke . . . whatever you wish.
Outside
on the BBQ
mix the liquids with smoke chips. Sometimes I cook three or four
chickens on my gas BBQ and flavor each chicken to a different
smoke underneath. To learn how to use Spanek Vertical Roasters
on every kind of BBQ equipment you may have visit our mini movies.
I've prepared it all for you.
[click
here]
instructional movies ... [click here] BBQ Instructions ... [click
here]
cooking for large groups
I
thank you beer can chicken chefs out there for stirring up
the commotion, interesting how all these trends get started.
We've only been at this for 30 years now. Welcome aboard!!!!!
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