Reversible and universal.
Try our new meat and ham rack that cooks almost every kind of roast in mid air in your oven. Combining convection air and regular bake will create perfect roasts by searing in all the natural juices, just like vertically roasted poultry.
Better yet even more sensational with slow temp ovens or smokers.
Picture below show how using the “Meat Rack” & The “Veggie Racks’ together lets you cooking everything at the same time.
Here’s how the meat rack works:
Denis / Shirley/ Sean