create your own website for free

Cutting off the tail for the bigger birds..............is the secret.... 

Stress Free Cooking Book
Where's mom book and roaster

8-10 Lbs turkeys... no need to cut of tail...just push the upper ring to pop out

10-12 " " ...cut of the tail

12-14 cut off the tail and about a 1" to create a total flat surface.

14-16 ...................................................2".................................................

16-18 ....................................................3"................................................

18-20....................................................3 1/2"..........................................

CLASSIC_TURKEY_WITH_STUFFING.MOV

Denis / Shirley/ Sean
408 446-3000
denis@spanek.com
Shirley@spanek.com